Lobsta!

What to Do:

1. Catch lobster (or buy it, if living on a boat isn’t your current situation)
2. Use brute strength to separate the tail from the rest of the body/head
3. Use kitchen shears to cut off the little floppy leg/fin things on the underside of the tail
4. Rinse with fresh water
5. Pat dry
6. Slather a big ol’ mess of salted butter on the tail meat and sprinkle with garlic powder
7. Barbecue, shell side down, on medium-high 8-12 minutes, depending on how massive (or mini) the tail.